quotations about cooking
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.
TRUMAN CAPOTE
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Summer Crossing
What we need is a big big cooking pot
Big enough to cook every wonderful
Beautiful, trust worthy, lovely idea we've got
HAPPY MONDAYS
"Harmony"
Bambi--see the movie! Eat the cast!
HENRY KELLY
Daily Telegraph, Feb. 26, 1994
I cook to inspire my husband to pay attention to me.
SONIA RUMZI
Simple Conversation
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
JULIA CHILD
attributed, Recipes from Historic New England
There is not a good or a bad cuisine, just the one you like the best.
FERRAN ADRIÀ
book signing, Sep. 29, 2011
Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."
LEV GROSSMAN
The Magicians
I cook with wine, sometimes I even add it to the food.
W.C. FIELDS
attributed, Chicken Soup for the Wine Lover's Soul
Many a newlywed cooks just the way her husband had better like it.
EVAN ESAR
20,000 Quips & Quotes
Tabasco sauce is to bachelor cooking what forgiveness is to sin.
P.J. O'ROURKE
The Bachelor Home Companion
To the old saying that man built the house but woman made of it a “home” might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
EMILY POST
Etiquette
A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.
SAMUEL JOHNSON
Journal of a Tour to the Hebrides
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
RACHEL RAY
QVC Quisine eNewsletter
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
ANTHELME BRILLAT-SAVARIN
Physiologie du Gout
Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water?
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
In France, cooking is a serious art form and a national sport.
JULIA CHILD
New York Times, Nov. 26, 1986